Alastair

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£45.00

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Description

  • Simpsons Chalklands Classic Cuvée 2017
  • The Wooden Spoon Chilli Jam 190g
  • The Flavour Shed Flavoured Olive Oil and Balsamic Vinegar 
  • Temper Temper Honeycomb Dark Chocolate 

Simpsons Chalklands Classic Cuvée 2017

Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

The first release of this elegant and luxurious English Sparkling Wine was awarded a Gold Medal and a “Best in Class” title at the 2019 Champagne and Sparkling Wine World Championships. The 2017 vintage is an excellent and worthy follow-up, which should prove equally popular.

Burnished gold in colour, it has an exotic caramelised pear and millefeuille pastry nose with opulent orchard fruit flavours, linear precision and impressive length.

The Wooden Spoon Chilli Jam 190g

The Wooden Spoon make superb chutneys and sauces from their base in Wye, Kent. This Chilli Jam has a gentle Bite to it, with a hot yet sweet flavour combining the Chillies with Garlic, Onion and Chopped Root Ginger. It is a perfect partner for cheese and cold meat dishes, and its sticky texture makes an ideal marinade for barbecues and grills. Ingredients: Sugar, Chillies (2%), Vinegar, Onion, Red Pepper, Pectin, Garlic, Lemon Juice. May contain nuts.

The Flavour Shed Flavoured Olive Oil and Balsamic Vinegar 

This pair of delicious Extra Virgin Chilli Olive Oil and Roasted Garlic Balsamic Vinegar are made in central Kent by David and Donna, to drizzle over salad, cook with or simply for dipping bread as a starter – a fun gift for any foodie lover.

Temper Temper Honeycomb Dark Chocolate 

Made in Southborough at Temper Temper’s fabulous chocolate workshop, this sumptuous chocolate tastes absolutely divine – filled with chunks of honeycomb it is a real treat for the tastebuds. Ingredients: Honeycomb, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.

Min cocoa solids 55%.

 

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